The rain made it a perfect evening for feasting. We all contributed dishes according to our allocated ingredients. Judy dressed her oysters in 4 different delicious ways and created an ode to peas in plating up her scallops. I captured Wayne helping with the plating-concentrating hard on creating perfect scoops of pea blancmange!
Maxie made an Ottolenghi inspired goat's cheese and caramelised onion pie (her ingredients were eggs and cheese) which was served with my beans and hazelnut and orange salad (also Ottolenghi).
Shane the expert vine grafter was there again this year, along with the beautiful young Sophie, the vine wrapper. He provided a freshly caught whole snapper for our feast, which Jennie had baked with Asian seasonings.